Old El Paso Hard and Soft Taco Dinner Kit with Taco Shells, Flour Tortillas, Mild Taco Sauce, and Seasoning Mix, Easy Meal Prep, 3 Pack, 34.2 oz

Product Description

Make any weeknight a fiesta of flavor with the Old El Paso Hard and Soft Taco Dinner Kit. This convenient pack includes three individual Hard and Soft Taco Dinner Kits! Each kit includes six taco shells, six flour tortillas, mild taco sauce, and seasoning mix - just add meat and your favorite toppings. Follow the easy instructions on the box to cook ground beef, mix in the seasoning, heat the shells and tortillas, assemble your tacos, then top with the included taco sauce. It's a great way to please both hard shell and soft shell taco lovers alike! Create a taco bar by serving alongside cheese, beans, sour cream, guacamole, and more. Whip up tacos as a delicious addition to a family dinner, a party spread, or game day food table. Whether you're looking for a quick, easy meal addition after a long day or planning a fun dinner night dish for the family, this kit has everything you need to get the bold, delicious flavors you crave going. Perfect for busy families or to feed the hungry taco fans in your household, stock up on these taco kits as an ideal pantry staple. Each dinner kit makes six servings. Old El Paso has been stirring up smiles at gatherings for generations. Explore our family of delicious and convenient products including tortillas, sauces, refried beans, and so much more.

Allergens / Disclaimer

Contains Contains wheat ingredients.

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2 % or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains Contains wheat ingredients.

Nutrition Facts

Serving Size: 2 shells, 1 Tbsp taco sauce, 2 tsp seasoning mix
Amount Per Serving As Packaged
Calories 130
% Daily Value *
Total Fat 5g 7%
Saturated 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 140mg2%
*Based on a 2,000 calorie diet.



Prep Instructions

Make 12 Tacos in 4 Easy Steps!

For Each Kit You Will Need: 1 Lb Ground Beef and 3/4 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)

3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.)

4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

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